What type of pizza dough or crust should I make or use?

Updated 3 months ago by Steven Todd Smith

Typically, the pizza crusts we recommend buying are 12 inches in diameter, whole grain, and oil-free. Our recommendation would be the Engine 2 brand if it is available in your local store. Based on accessibility, we hope these general guidelines will be helpful and wish you the best in your searches!

You can also find homemade recipes on the main FOK website recipes page. You can add these options to your Meal Planner by clicking the "Add to Meal Planner" button:

- whole wheat pizza dough

- gluten-free pizza crust recipe

- gluten-free cornmeal crust

- WFPB pizza crust



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